ELECTRIC SALAMANDER-GRILL THE HEIGHT OF WHICH CAN BE ADJUSTED
Grili-Salamander are applied for instant and a warming up of various dishes, hot appetizers, sandwiches, toasts.
Feature of such thermal treatment is simultaneous
superficial and volume thermal influence of IK of the field of a grill as a result of which the accelerated heating is carried out.
The design of a grill-slamandry means a product warming
up the thermal elements located from above.
The product is put on the lower, motionless part.
Intensity of heating is regulated due to change of distance between parts.
The list of dishes which can be prepared on a
grill-salamander is very extensive: sandwiches,
pizza, meat, bird, fish, juliennes, shish kebab,