Work top and front panels of AISI 304 stainless steel.
Pressed tank with a large “cool” zone to collect food residuals.
The unit is easy to clean as there are no pipes and the draining hole is a large 1” diameter.
The top with rounded edges integrates a board to rest baskets; it is slightly in clined to favor oil draining.
Two stainless steel burners installed out of the tank, controlled by a solenoid valve with a temperature control by means of a high precision electric thermostat.
Safety thermostat with manual restart, pilot flame and safety system with thermocouple. Spherical draining faucet positioned in the compartment controlled by a heat-proof handle and with steel collection tray.