Two rounded independent basins with a wide cold zone
to collect food residue. Stainless steel burners with an
oval honey-comb section.
The frying system maintains the organoleptic characteristics
of the oil, which allows for a healthier production and, furthermore, limits the required oil changes, giving further savings.
Thermocouple safety valve and safety thermostat and protected pilot flame.
8 position temperature regulations from 110 to 190°C.
Reviews
There are no reviews yet.